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Drink types

Wine types and standard drinks in Australia

Red, white, sparkling, fortified — counted from the label, not from the number of glasses you poured.

Wine ~13% (about 1)
100 mL
750 mL bottle at 13%
~7.7
150 mL restaurant pour at 13%
~1.5
Fortified ~20% (about 1)
60 mL

A 750 mL bottle of wine at 13% ABV is about 7.7 Australian standard drinks (0.75 × 13 × 0.789). NHMRC’s example of about one standard drink is 100 mL of wine or sparkling wine at about 13%. Restaurant pours are often 150 mL — about 1.5 standard drinks at that strength. Prefer the bottle’s printed count.

Definition

Wine (for counting). Fermented grape drink whose labelled ABV and volume determine the standard-drink count. Colour (red or white) is not a reliable strength ranking by itself.

Red versus white — what actually changes

CompareRed wine (typical)White wine (typical)
Labelled ABVOften around 13–15% for many table reds. Outliers exist.Often around 11.5–14%. Some styles sit lower or higher. The label wins.
One standard drink (NHMRC example)About 100 mL at 13%.About 100 mL at 13% — same example as red and sparkling.
A 750 mL bottleMore than seven standard drinks if the wine is about 13% or stronger.The same formula. A 12% bottle is about 7.1; a 14% bottle is about 8.3.

Questions

Questions people actually ask

About 7.7 if the bottle is 750 mL at 13% ABV. Use litres × ABV × 0.789, or the standard-drink statement on the label. Stronger wine is more.

Colour is not the count

Open red, white, sparkling, or fortified if you need a typical range — then put the grams next to the NHMRC weekly and daily figures.